The Dark Reactions
by:
Sarah Schumacher
and
Nichole Pelletier
The Dark Reactions, named after Melvin Calvin who discovered it, are among the most difficult to explain. The Dark Reactions do not necessarily need light to complete the process, unlike in the Light Reactions. The leaf takes in CO2 from the atmosphere. Then a chemical called RDP (which is a 5-carbon sugar and also a CO2 acceptor) combine to make an unstable 6-carbon sugar called RDPCO2. Since this compound is unstable, it splits into two PGA compounds, or two 3-carbon sugars. The two PGA compounds go two separate ways. One PGA molecule joins together with the ATP energy and the NADPH2 (the hydrogen stored from the light reactions) to form PGAL. PGAL is a nutrient that further breaks down and releases the RDP to be recycled and used again in the Dark Reaction. The PGAL also forms C6H12O6, which is glucose, or food that the plant uses. Also, some water molecules are released from the other PGA molecule as a bi-product and released as oxygen into the air during transpiration.

   

Some links to places like this are:

http://khanda.unl.edu/~nikku/psynthesis.html